Butterfly 180ml Cup And Saucer Set(Set of 2 Coffee / Tea Cups , 2 Saucers And 2 Spoons)

• Double wall Construction for heat retention and a cool outer shell.
• Made of high grade stainless steel /Seamless welding and finishing.
• Capacity- 180ml each cup
• Highly durable and resistance to corrosion
• Package Contents - 2 Pcs Coffee / Tea Cups , 2 Pcs Saucers And 2 Pcs Spoons
• Butterfly 180ml Cup And Saucer Set

Butterfly 16ltrs Stainless Steel Water Filter

Water is a fundamental human need.Polluted water is'nt just dirty but it's deadly.Some 1.8 million people die every year of diarrheal diseases like Cholera.The Butterfly Stainless Steel Water Filter removes 99.99% of all pathogenic bacteria and 100% of all germs, cysts and impurities. Diseases such as Cholera, Typhoid, Salmonellosis, Leptospirosis, Dysentery, E.Coli infections and many more may be prevented by drinking safe, clean water from the Butterfly Water Filter. This is  also impregnated with silver within the ceramic structure, and contains high quality coconut based activated carbon that removes all harmful chemicals such as chlorine, pesticides, etc. The end result is pure, odour-free, safe and crystal-clear drinking water that retains essential minerals required for your body. Think the best water purifier, think Butterfly.

• Pour water from any source into the top container & in a few minutes, you'll have safe, clean, better tasting water.
• Use in hotels, RV's, boats, camping, natural or weather disasters. Travel or home use
• Lightweight,Safe & crystal clear drinking
• The ceramic filter is cleanable, to extend the life of the filter
• Economical, low running cost & does not require electricity
• Package Contents : 1 S.S Water Filter
• Capacity : 16 ltrs

Gupta Glass Spice Jar Set Of 4 (SJP1741)

Glass Spice Jar Set Of 4 

Deck up your kitchen in a novel way by including Gupta Glass Spice Jar Set , it lets you arrange the things compactly and make sure that your kitchen is clutter free.These jars will look stunning and stylish in your kitchen.A great kitchen storage essential, this set is a must have.

• Made Up of glass With Plastic lid.
• Color: Transparent with Red Lid.
• Good Quality Build .
• Rust proof and hygienic.
• Air tight lid.
• Portable Design - Transparent construction to easily monitor ingredient levels.
• Can be used to store spices , pickles and other dry items.
• Set of 4 pcs glass jars.
• Capacity:98 ml.

Gupta 4 Pcs Glass Set Tumbler / Juice Glass (Set Of 4) - TCL 1155

Gupta 4 Pcs Glass Set are unbreakable, made out of Polycarbonate material for the ideal glass finish.Perfect for outdoor parties and available in different sizes for different drinks.Their break-resistant design helps prevent against cracking or breaking. They're also dishwasher safe for added convenience.Stackable Polycarbonate Tumbler is a perfect tool for every commercial and residential kitchen.

• High quality 4 Pieces of Transparent ABS unbreakable Glasses
• Crystal Clear, Very beautiful
• Color: Transparent, Content : 4 pieces
• Food grade quality, safe for all purposes
• This Elegant Shaped Crystal Glasses Will Enhance Your Creativity While Serving.
• Set of 4 pcs
• Material : Polycarbonate

eKitchen Bamboo CooknServe 4 Pcs Set With Stand

Made from Bamboo. Occasionally coat with oil to prevent the wood from drying out. Do not leave soaking in water or exposed to heat or sunshine. These hand-made pieces are carved out of a single piece of Bamboo bark so are rare as well as being unique, beautiful and durable. Bamboo Server Tong-A lovely pair of salad server tongs made from wood, they have a spring allowing you to serve salad with one hand. This product has multiple functions - use them to serve salad or use them as cooking tongs, to turn sausages, or to serve momos, idlys, etc.. Do not leave soaking in water or exposed to heat or sunshine.

• Made from Bamboo- Stronger, yet lighter than Steel
• Length -12 inches
• Do not leave soaking in water or exposed to heat or sunshine.
• Made in China
• Eco-Friendly Product
• Ekitchen.in

EKitchen Cast Pre-Seasoned Iron Flat Tawa / Pan / Dosa kal Diameter -11 inches / 280mm / 28 cms

Cooking with Cast Iron Fortifies Your Food with Iron While cast iron doesn't leak chemicals, it can leak some iron into your food...and that's a good thing. Iron deficiency is fairly common worldwide, especially among women. In fact, 10% of American women are iron-deficient. Cooking food, especially something acidic like tomato sauce in a cast-iron skillet can increase iron content, by as much as 20 times. Cast Iron is a Chemical-Free Alternative to Nonstick Pans, Another benefit in using cast-iron pans instead of nonstick pans is that you avoid the harmful chemicals that are found in nonstick pans. The repellent coating that keeps food from sticking to nonstick pots and pans contains PFCs (perfluorocarbons), a chemical that's linked to liver damage, cancer, developmental problems and, according to  2011 study in the Journal of Clinical Endocrinology & Metabolism, early menopause. PFCs get released-and inhaled-from nonstick pans in the form of fumes when pans are heated on high heat.

Likewise, we can ingest them when the surface of the pan gets scratched. Both regular and ceramic-coated cast-iron pans are great alternatives to nonstick pans for this reason. You Can Cook With Less Oil When You Use a Cast-Iron Skillet .That lovely sheen on cast-iron cookware is the sign of a well-seasoned pan, which renders it virtually nonstick. The health bonus, of course, is that you won't need to use gads of oil to brown crispy potatoes or sear chicken when cooking in cast-iron. To season your cast-iron skillet, cover the bottom of the pan with a thick layer of kosher salt and a half inch of cooking oil, then heat until the oil starts to smoke. Carefully pour the salt and oil into a bowl, then use a ball of paper towels to rub the inside of the pan until it is smooth. To clean cast iron, never use soap. Simply scrub your skillet with a stiff brush and hot water and dry it completely.

• Diameter- 11 inches / 28 cms Thickness- 5 mm , Weight - 2.5 Kgs
• Tough and durable
• Acts like non-stick pans when seasoned well .
• Food cooks evenly on cast iron
• Clean the pans thoroughly after cooking / Re-season the pan after use / Use the pans frequently.
• Package Contents : 1 Cast Iron Flat Tawa.

eKitchen Cast Pre-Seasoned Iron Appam Pan 18 cm /180mm

3 Health Reasons to Cook with Cast Iron Cooking with Cast Iron Fortifies Your Food with Iron While cast iron doesn't leach chemicals, it can leach some iron into your food...and that's a good thing. Iron deficiency is fairly common worldwide, especially among women. In fact, 10% of American women are iron-deficient. Cooking food, especially something acidic like tomato sauce in a cast-iron skillet can increase iron content, by as much as 20 times. Cast Iron is a Chemical-Free Alternative to Nonstick Pans Another benefit to using cast-iron pans in place of nonstick pans is that you avoid the harmful chemicals that are found in nonstick pans. The repellent coating that keeps food from sticking to nonstick pots and pans contains PFCs (perfluorocarbons), a chemical that's linked to liver damage, cancer, developmental problems and, according to one 2011 study in the Journal of Clinical Endocrinology & Metabolism, early menopause. PFCs get released-and inhaled-from nonstick pans in the form of fumes when pans are heated on high heat.

Likewise, we can ingest them when the surface of the pan gets scratched. Both regular and ceramic-coated cast-iron pans are great alternatives to nonstick pans for this reason. You Can Cook With Less Oil When You Use a Cast-Iron Skillet That lovely sheen on cast-iron cookware is the sign of a well-seasoned pan, which renders it virtually nonstick. The health bonus, of course, is that you won't need to use gads of oil to brown crispy potatoes or sear chicken when cooking in cast-iron. To season your cast-iron skillet, cover the bottom of the pan with a thick layer of kosher salt and a half inch of cooking oil, then heat until the oil starts to smoke. Carefully pour the salt and oil into a bowl, then use a ball of paper towels to rub the inside of the pan until it is smooth. To clean cast iron, never use soap. Simply scrub your skillet with a stiff brush and hot water and dry it completely.

• Tough and durable
• Acts like non-stick pans when seasoned well
• Food cooks evenly on cast iron
• Clean the pans thoroughly after cooking / Re-season the pan after use / Use the pans frequently
• 
  

eKitchen Cast Iron Pre-Seasoned MultiPurpose Tawa (18 cm)

3 Health Reasons to Cook with Cast Iron Cooking with Cast Iron Fortifies Your Food with Iron While cast iron doesn't leach chemicals, it can leach some iron into your food...and that's a good thing.Iron deficiency is fairly common worldwide, especially among women. In fact, 10% of American women are iron-deficient. Cooking food, especially something acidic like tomato sauce in a cast-iron skillet can increase iron content, by as much as 20 times. Cast Iron is a Chemical-Free Alternative to Nonstick Pans Another benefit to using cast-iron pans in place of nonstick pans is that you avoid the harmful chemicals that are found in nonstick pans. The repellent coating that keeps food from sticking to nonstick pots and pans contains PFCs (perfluorocarbons), a chemical that's linked to liver damage, cancer, developmental problems and, according to one 2011 study in the Journal of Clinical Endocrinology & Metabolism, early menopause.

PFCs get released-and inhaled-from nonstick pans in the form of fumes when pans are heated on high heat. Likewise, we can ingest them when the surface of the pan gets scratched. Both regular and ceramic-coated cast-iron pans are great alternatives to nonstick pans for this reason. You Can Cook With Less Oil When You Use a Cast-Iron Skillet That lovely sheen on cast-iron cookware is the sign of a well-seasoned pan, which renders it virtually nonstick. The health bonus, of course, is that you won't need to use gads of oil to brown crispy potatoes or sear chicken when cooking in cast-iron.

To season your cast-iron skillet, cover the bottom of the pan with a thick layer of kosher salt and a half inch of cooking oil, then heat until the oil starts to smoke. Carefully pour the salt and oil into a bowl, then use a ball of paper towels to rub the inside of the pan until it is smooth. To clean cast iron, never use soap. Simply scrub your skillet with a stiff brush and hot water and dry it completely.

• Tough and durable
• Acts like non-stick pans when seasoned well
• Food cooks evenly on cast iron
• Clean the pans thoroughly after cooking / Re-season the pan after use / Use the pans frequently
• Weight - 1.8 kgs Diameter- 7 inches / 18 cms Corner / 180 mm
• Package Contents : 1 pc Cast Iron Multi Purpose Tawa 

eKitchen Fully Seasoned Cast Iron Skillet Pan Diameter -9.5 inches / 240mm / 24 cms / Thickness - 7mm

3 Health Reasons to Cook with Cast Iron Cooking with Cast Iron Fortifies Your Food with Iron While cast iron doesn't leach chemicals, it can leach some iron into your food...and that's a good thing.Iron deficiency is fairly common worldwide, especially among women. In fact, 10% of American women are iron-deficient. Cooking food, especially something acidic like tomato sauce in a cast-iron skillet can increase iron content, by as much as 20 times. Cast Iron is a Chemical-Free Alternative to Nonstick Pans Another benefit to using cast-iron pans in place of nonstick pans is that you avoid the harmful chemicals that are found in nonstick pans. The repellent coating that keeps food from sticking to nonstick pots and pans contains PFCs (perfluorocarbons), a chemical that's linked to liver damage, cancer, developmental problems and, according to one 2011 study in the Journal of Clinical Endocrinology & Metabolism, early menopause.

PFCs get released-and inhaled-from nonstick pans in the form of fumes when pans are heated on high heat. Likewise, we can ingest them when the surface of the pan gets scratched. Both regular and ceramic-coated cast-iron pans are great alternatives to nonstick pans for this reason. You Can Cook With Less Oil When You Use a Cast-Iron Skillet Pan That lovely sheen on cast-iron cookware is the sign of a well-seasoned pan, which renders it virtually nonstick. The health bonus, of course, is that you won't need to use gads of oil to brown crispy potatoes or sear chicken when cooking in cast-iron.

To season your cast-iron skillet, cover the bottom of the pan with a thick layer of kosher salt and a half inch of cooking oil, then heat until the oil starts to smoke. Carefully pour the salt and oil into a bowl, then use a ball of paper towels to rub the inside of the pan until it is smooth. To clean cast iron, never use soap. Simply scrub your skillet with a stiff brush and hot water and dry it completely.

• Tough and durable
• Acts like non-stick pans when seasoned well- REFER YOUTUBE VIDEOS FOR CAST IRON SEASONING TUTORIALS
• Food cooks evenly on cast iron
• Clean the pans thoroughly after cooking / Re-season the pan after use / Use the pans frequently
• Weight - 2.6 kgs Diameter- 9.5 inches / 24 cms Thickness - 7mm
• Package Contents : 1 pc ekitchen Cast Iron Skillet Pan

eKitchen Fully Seasoned Cast Iron Grill Pan Diameter - 26 cm / 260 mm / 10 Inch / Depth - 4cm

Health Reasons to Cook with Cast Iron Cooking with Cast Iron Fortifies - Your Food with Iron While cast iron doesn't leach chemicals, it can leach some iron into your food. Iron deficiency is fairly common worldwide, especially among women. In fact, 10% of American women are iron-deficient. Cooking food, especially something acidic like tomato sauce in a cast-iron skillet can increase iron content, by as much as 20 times. Cast Iron is a Chemical-Free Alternative to Nonstick Pans Another benefit to using cast-iron pans in place of nonstick pans is that you avoid the harmful chemicals that are found in nonstick pans. The repellent coating that keeps food from sticking to nonstick pots and pans contains PFCs (perfluorocarbons), a chemical that's linked to liver damage, cancer, developmental problems and, according to one 2011 study in the Journal of Clinical Endocrinology & Metabolism, early menopause. PFCs get released-and inhaled-from nonstick pans in the form of fumes when pans are heated on high heat. Likewise, we can ingest them when the surface of the pan gets scratched. Both regular and ceramic-coated cast-iron pans are great alternatives to nonstick pans for this reason. You Can Cook With Less Oil When You Use a Cast-Iron Skillet That lovely sheen on cast-iron cookware is the sign of a well-seasoned pan, which renders it virtually nonstick. The health bonus, of course, is that you won't need to use gads of oil to brown crispy potatoes or sear chicken when cooking in cast-iron. To season your cast-iron skillet, cover the bottom of the pan with a thick layer of kosher salt and a half inch of cooking oil, then heat until the oil starts to smoke. Carefully pour the salt and oil into a bowl, then use a ball of paper towels to rub the inside of the pan until it is smooth. To clean cast iron, never use soap. Simply scrub your skillet with a stiff brush and hot water and dry it completely.

• Colour: Black; Material: Cast-Iron .Weight - 3 kgs Diameter- 10 inches / 26 cms Thickness - 7mm
• Best for your veg, seekh kabab, grilled vegetable and cheese sandwiches and everything turns out great
• Fully Seasoned and ready-to-use
• Cooking and clean-up is very easy. Food cooks evenly on cast iron
• This pan is great for those times when you don't want to or can't use your outdoor grill

Alisha Stainless Steel Two Tier Momos Steamer With Lid

• High quality stainless steel
• Plasma Welded Container / Works on Induction cooktop and LPG Stoves
• Made of High quality Mirror Finish
• Easy to Clean and Maintain
• New generation cooking style
• 
  

Gupta Glass Ideas Multi Utility Microwave Proof Glass Bowl With Lid Set Of 4

You demand the best of yourself, so it's only right you enjoy the best from us. Famous for high quality and performance, we pour all our experience into creating beautifully designed, practical products like our trendsetting range. Strikingly elegant in every table setting, every piece helps transform simple gatherings into stylish occasions. Making whatever you're doing simpler, smarter and better. As dependable as they are desirable, you can trust our products always to perform beautifully.

Can be safely used in the microwave, oven, fridge, freezer and dishwasher.

Unlike plastic will not leech chemicals into your food even over repeated usage.Non porous glass will not absorb stains or odors.

Do not use abrasive cleaners to ensure that glass stays scratch-free.

Do not use plastic lids in the microwave.

Perfect for storing leftovers, mixing things or preparing your delicious dips curries, pasta dishes etc.